#thatdatinglyfe

So I know, I know, I’m the WORST! Three months and no post–I’m really not doing too hot at this blogging thing :(. I read a piece in the fashion blog Racked today that I decided need to be discussed.

The piece looks at what seven women spend on their beauty routines for a first date. I highly suggest you read the article, however do so after you’re done reading this. The women in this piece spend on average over 100 dollars to get to what they considered presentable for their date.

While I’m not a slob, and I do enjoy a good makeover and/or manicure, #icant with this. It’s a FIRST FREAKING date people!!! You should obviously want to make a good first impression, but I care more about job interviews and I haven’t even spent that much trying to make a good first impression for those!

The was only one girl I related to on this, the woman who runs through Sephora for a free perfume spritz and MAYBE spends 99 cents on a lipstick to freshen up her look. These are the types of people we should model ourselves after, not after the women who get blowouts, manicures, full-body waxings, and more just for a first date.

This post comes around just as I am about to head out on another first date this evening, so I better go so I can go and get a spray tan, haircut, makeover and more.

Playing Jewish Slots

About a week ago I got back from a family trip to California. I met my parents and sister in LA and we went from there to Irvine and San Diego together. It was a great trip.

While we were there though, my mother discovered JSwipe on my phone. For those of you who don’t know what JSwipe is, it’s essentially like Tinder, but for Jews. It’s location-based dating app and also has the same, swipe right to like, swipe left to dislike technology.

Well my mother loves to gamble, specifically she loves slot machines. So for her, “playing” JSwipe is like playing the slots. You swipe right on enough people then maybe you’ll get a “Mazel Tov” and a match. Now, I tried to explain to her that since it’s location based she’s only seeing men in California, but that didn’t stop my mother, “You could move,” “Long distance isn’t that hard.”

Then she starts “playing” my JSwipe for my sister. “This guy is 24, a little too young for you, Michelle, but he would be great for your sister! I’ll like him.” I also tried to explain that it’s just connected to my profile, but that didn’t seem to go through either.

One really positive thing did come out of this “game” though. My parents are beginning to understand how shallow, vain, and difficult it is to date in your twenties in the 21st century. Dating is now all based on a single picture, well at most five REALLY good pictures of you. We, as in my generation, aren’t meeting each other at bars or work or volunteer groups anymore, we’re doing it all online, and we’re constantly looking past the person we’re on a date with to see if there’s someone better. I include myself in this. It isn’t easy finding someone that you want to spend the rest of your life with, let alone someone you want to “swipe right” on for the rest of your life.

While I don’t think this new discovery on dating will change the way that my parents pester me about being single, but it may help them understand a little bit better why that first date didn’t turn into a second.

The Trail Mix that Makes the Day Worthwhile

I’m trying to eat three smaller meals now and then a couple snacks throughout the day, but what snacks do you eat? It’s obviously super easy to grab a bag o’chips but clearly that doesn’t fit in with my self-imposed “healthy lifestyle.” So I went a-searchin online to find some kind of healthy snack that’s easy to tote to work but also good and easy to eat at my desk. That’s where I came up with their trail mix recipe. I mixed together a few trail mix recipes that I saw online and made one that fits my style.

It only involves three different kinds of fruits and nuts, but obviously add and take away as you please. I used chickpeas, almonds and raisins. I started off by pre-heating the oven to 400 degrees and rinsing and drying a can of chickpeas. Then I tossed the chickpeas in olive oil, salt, and pepper and threw it in the oven for 35-40 min. About half way through I tossed the chickpeas on the cookie sheet so that they could get toasty and delish everywhere. Here’s what they look like post-toasting:

Roasted Chickpeas

Then I moved onto the almonds.  I turned down the oven to 375 and poured about a cup of almonds onto a baking sheet. I tossed them in olive oil and chili powder just to get in a little spicy flavor and threw those in the oven for about 10 minutes. Here’s what those DELICIOUS fools looked like:

Toasted Almonds

After, I just let these delicious almonds and chickpeas cool to room temp and then poured them into an airtight container with some raisins. This lasts in the fridge for about four days, if you don’t eat all of it first!!!

Trail Mix

Taking on Lent–in my own Jewish way

Today is Ash Wednesday, and as a Jewish girl who up until high school went to private Jewish school, the idea of putting a cross of ashes on my head always really intrigued me. Along with that, in Wisconsin, there is a large Catholic population so restaurants with a fish fry on Fridays is pretty much the Midwestern norm.

Going along with my healthy kick for 2015, I decided to use Lent to my advantage. Since I have a lot of Catholic friends who will be partaking in observance of this 40 day sacrifice, I’m going to show my support and join them.

Here’s what I’m trying to give up during Lent:

1. No more drinking during the week: While having a glass of wine here or there is totally okay, I’ve realized that my evening vino is just empty calories for me.

2. Less carbs, more protein: My trainer is REALLY pushing the protein with me but honestly I’d much rather have a hefty bowl of pasta than a grilled chicken breast. For Lent, I’m going to try and heed my trainer’s advice and lay off so many carbs and hit the protein harder. Since they say it takes 21 days to break a habit may I’ll actually be able to adjust my carb-loving ways.

3. More cheese, PLEASE?!?!?: Like carbs, cheese is my other nemesis. Liz Lemon’s “night cheese” is my spirit-animal as I could easily sit on my couch and eat a block of sharp cheddar like it’s my job. Like carbs, while dairy isn’t the WORST thing for you, it’s also not the best so I’m going to try to consume a little bit less of the dreaded dairy.

We’ll see if these goals are reasonable ones for me to accomplish, but hey, Jews have suffered for THOUSANDS of years so why can’t I just put down the cheese knife for the 40 days of Lent?!

Let’s switch gears for a second….

So one of the luxuries that comes with putting “write” in the title of your blog is that you can post about pretty much anything!

I want to talk about being a Jewish daughter for a second. Have you ever heard of the Instagram Crazy Jewish Mom? If not, definitely check it out. While my mother isn’t THIS crazy, I have shared multiple posts with her because she does do a number of “Jewish mother-y” things.

First, let me say this, I LOVE both my mother and father. They are my biggest cheerleaders and are two of my best friends. That said, my parents are self-proclaimed “Velcro parents.” While typical helicopter parents smother you a little bit, my parents FOLLOWED my sister and I to college. Mind you, they did both get jobs within the university community, but let me tell you, there’s nothing like getting random texts from friends being like, “I ran into your dad at the union, he was drinking a pitcher of beer.”

Due to this attachment to my and my sister’s lives, our parents can be overly involved in our dating lives. In November, my mother came to NYC for work, and also to celebrate my birthday with me. While she was here she held what some would call and “intervention” but what I prefer to refer to as “psychotic.” She sat me down and said that she and my father were going to join JDate on my behalf and I had a choice, either I could accept this and create a profile and message people myself or they would do it for me.

Believe it or not, I have MULTIPLE friends who have gone through similar interactions with their parents, most of these friends are also Jewish.

Also, while my mom visited me, I came home one day to find that all of my socks had been thrown out. When I asked her about this, her response was, “What if you go to the hospital?! All that the doctors are going to see are your disgusting socks!!!”

While it’s good to know that my mom is thinking of my safety and concerned if I get sent to the hospital, it seems to me that her concerns are a bit misplaced, to say the least.

As you can probably guess based on this, I don’t really share much about my dating life with my parents. When I do, the questions are ENDLESS. For instance, a few weeks go I let slip out that I went on a date, this led to an mild interrogation from my parents and when I told them that it was just a first date and I didn’t think that there would be a second (there won’t be), my parents COULD NOT understand why. I told them that there was no chemistry, and what was my mom’s response, “Well I hated your father when I first met him and we’ve been married almost 30 years!” #lifelessons

My parents have never met any guy I’ve ever dated, and as you can tell by this post, there’s a pretty good reason for that. That poor guy would be eaten alive!!

I’ll definitely continue to insert posts like this if you like it–let me know!

my family

This is all four of us at a UW Badgers game–just in case you don’t realize, I’m the one with the red headband.

This is was actually taken during the infamous November visit--I wasn't sock-less, YET.

This is was actually taken during the infamous November visit–I wasn’t sock-less, YET.

my parents

These are my beautiful, wonderful parents. They’ll be celebrating their 28th anniversary in a few months and I hope one day I have a marriage like theirs (maybe a little less nuts though :)).

Starting off my morning right

Okay, so a lot people aren’t like this, but I am a HUGE breakfast fan. Also, as a self-proclaimed J.A.P. (Jewish American Princess for those of you who don’t know the less-offensive acronym) I naturally enjoy a delicious brunch as well. To me there is nothing better than a lazy weekend morning where I start off at a diner or lunch counter for eggs, hashbrowns and toast and a weekend edition of The New York Times.

I wish I also had the luxury to enjoy meals like that on my weekday mornings as well, but between trying to wake up early enough to hit the gym, actually getting my ass to the gym, and then getting ready to go to work–#aintnobodygottimeforthat.

Since I’m consistently rushing in the morning to get ready for work (I will sleep until the last POSSIBLE minute), I typically bring my breakfast with me to work. While a greek yogurt is fine some days, it’s always nice to be able to have some variety.

One of the things I do I my weekends is cook and test out new recipes, especially for meals that are easy to transport to work. One of the recipes that I made this weekend was a sweet potato hash. I literally just look things that I had in my fridge and pantry to make this. Two sweet potatoes, a yellow pepper, onion, grape tomatoes, garlic, cayenne pepper, chili powder, paprika and salt and pepper and let it saute together until the sweet potatoes were cooked. I added the peppers and grapes closer to the end since they need to cook a little less. To pair with it I poached two eggs for my weekend breakfast but for during the week I actually cracked an egg and mixed it with some almond milk and literally poured it on top of the leftovers. Then, when i got into work I just microwaved it like I would typically do to reheat the hash and the eggs scrambled in the microwave. It was great and so filling, especially after the hard workout that I had this morning!

Homemade sweet potato hash with poached eggs.

The other thing that I, I guess you could say “succumbed to,” is avocado toast. I feel like every breakfast place in the tri-state area is trying to do their own unique version of avocado toast and I’m like, “Bitches, it’s avocado on toast, what’s original about it?!” Anywho, the idea of bringing already cooked toast with a topping to work sounds unappealing, mostly because by time I get to eat it at my desk it would be soggy and cold. So what I did was bring the bread to work, uncooked, a hard boiled egg, and an avocado half and assembled the meal here. Just smashed up the avocado, toasted the bread at work and cut up the egg and it was good to go!

Avocado toast and hard boiled egg toast

Chicken Tortilla Soup–Slow Cookin’ It

So I’m probably one of the LAZIEST people that you’ll ever meet, but this is a problem when you’re trying to live a healthier lifestyle and lose weight because in order to do so it’s suggested that you work out.

That’s part of the reason why I started training for a half marathon because I was hoping that having an actual workout goal would help me get my act together. I also hired a trainer, another attempt to get my ass in check.

Anywho, to the recipe–I want to make healthy foods but also don’t want to spend hours in the kitchen. I also try to bring my lunch to work everyday, so this is where the slow cooker comes in. I literally dump everything into this pot, turn it on low, run around and take care of all my errands, come back several hours later and I’ve got my lunches for the week.

This week I made slow-cooker chicken tortilla soup. The recipe is below but here is what it looks like when it’s all done and delicious (plus it has a topping of tortilla chips so what could be bad!!!).

Chicken Tortilla Soup

Ingredients:

1 can black beans, drained and washed

1 chicken breast (you can use more but I’m only one person)

1 can fire-roasted diced tomatoes

Half a jar of salsa (I used Trader Joe’s Salsa Authentica)

1 cup of frozen corn

1 tsp. Cumin

Pinch Cayenne (or more depending on how spicy you like it)

1 tsp. Chili powder

Half of an onion, diced

1 tsp. Garlic powder

Vegetable broth (preferably low sodium) to cover

Salt and Pepper to taste

Top with: crumbled tortilla chips (my preference) or sour cream, Greek yogurt, cheese, WHATEVER

So here’s what you do: Open the cans, and throw everything into a slow-cooker. Put on high for 3-4 hours or low for 6-8 hours (mine was ready in 7 hours on low). Then take your chicken breast out of the slow cooker and shred it with two forks. Put the chicken back into the slow cooker and ENJOY!! Literally it’s that easy to eat healthy.

If someone as lazy as myself can eat healthy like this than you can too!!!

Making over my meals

One of the healthy activities I took on BEFORE the New Year was signing up for a half marathon in April.

Now to accompany that I’ve tried to adjust my eating habits to go along with the running thing.

I’m a carb whore and a fried food whore and a salty food whore. I basically just like things that are bad for you. So what I’m trying to do to combat that is make the foods I love but with the healthier substitutions so that I don’t really miss the fat.

This weekend I was hardcore craving spaghetti and meatballs. Now that’s not the WORST thing in the world you can eat but definitely not the best. What I did is mixed ground turkey with ground beef (healthy healthy) and then used whole wheat spaghetti instead of regular pasta. Simple adjustments.

2015/01/img_0909.jpg

What I realized though as I was eating this dinner, and let me say for most people this may seem like common sense, was that you can eat as healthy as you want but if you don’t portion control you’re SOL (that means “shit out of luck” for you newbs).

With this new realization in mind I need to make over more than my meals. I need to make over the way I eat completely. Stay tuned for how that goes…

New year, new site, new blog

So I’ve historically been TERRIBLE at keeping a blog, but I’ve decided to give a second or third shot. I’m trying to make this year one where I focus on me: cooking and eating things I love, getting back into fighting shape by training for a half-marathon, and writing about my experiences being a Midwest-transplant in NYC.